Ad-hoc collection is an on-demand service from $120 per trip, suited for businesses with occasional or irregular food waste volumes. For premises in restricted or remote areas — including CBD, Sentosa, Jurong Island, Changi Air Freight Centre, and shipyards — ad-hoc collection starts from $180 per trip. Scheduled collection is a regular contract arrangement — daily, weekly, or fortnightly — designed for F&B operators, hotels, food manufacturers, and hawker centres with consistent food waste output. Scheduled contracts are typically more cost-efficient and provide documentation continuity for NEA compliance reporting. Contact Gee Hoe Seng to discuss which option suits your operation.