Under Singapore’s Resource Sustainability Act 2024 Regulations, prescribed large commercial and industrial buildings must segregate food waste for treatment and submit annual waste reports to NEA. Prescribed buildings include shopping malls containing food establishments collectively exceeding 3,000 sqm gross floor area, hotels containing food establishments or function areas collectively exceeding 3,000 sqm gross floor area, and food processing or catering premises where the operational space exceeds 750 sqm gross floor area. For new buildings granted planning permission on or after 1 January 2021, this requirement applies from 8 March 2024. For existing buildings, NEA will progressively extend the requirement from 2027. Gee Hoe Seng provides compliant food waste collection and documentation to support your annual NEA reporting obligations. Contact us to discuss your requirements.