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Post Consumed Food Waste Collection & Recycling in Singapore
Turning Uncontaminated Post-Consumed Food into Renewable Resources
we provide compliant collection and responsible recycling of uncontaminated post-consumed food waste generated from food preparation, catering, and operational processes — supporting Singapore’s circular economy goals while meeting NEA regulatory requirements.
Passionate – Dedicated – Professional
What Is Post-Consumed Food Wastes?
Post-consumed food waste refers to food discarded after it has been prepared, served, or made available for consumption, but not eaten.
Common sources include:
- Unserved cooked food from central kitchens and caterers
- Preparation scraps such as vegetable trimmings and food residues
- Spoiled or unsold ready-to-eat food from food service operations
- Plate waste from staff canteens, institutions, and events
Post-consumed food waste is typically wet, perishable, and time-sensitive, requiring proper segregation and timely collection to prevent contamination, odour, and pest issues.
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Why Proper Disposal Matters
- Prevents contamination and pest issues in warehouse.
- Complies with NEA food waste disposal regulations.
- Reduces incineration load and greenhouse gas emissions.
- Enables nutrient and energy recovery via composting or anaerobic digestion.
Passionate – Dedicated – Professional
Post-Consumed Food Waste Collection
Price Options
This pricing table applies only to post-consumed food waste.
For general waste or bulky waste disposal, please refer to our Waste Collection & Disposal services.
Ad-Hoc Collection
- No minimum weight required
- Pickup from your location
- Disposal charges apply in addition to collection and transport fees
Regular Collection
- No minimum weight required
- Pickup from your location
- Disposal charges apply in addition to collection and transport fees
IMPORTANT NOTES & EXCLUSIONS
– All food wastes are chargeable — rebates are not applicable.
– Food waste must be free from packaging and non-organic materials. Contaminated or mixed loads will be charged at higher disposal rates.
Additional Notes
– Ad-hoc collections in restricted or remote areas (e.g. Town, CBD, Sentosa, Jurong Island, Changi Air Freight Centre, Shipyards) — from $150/trip
– Additional collection charges apply for loads exceeding 4 pallets of food waste.
Passionate – Dedicated – Professional
Our Food Recycling Process
At Gee Hoe Seng, we manage the first and most essential stages of Singapore’s food waste recycling chain — collection and sorting. We ensure food waste is safely recovered, separated, and prepared for downstream partners who process it through composting, anaerobic digestion, or black soldier fly (BSF) treatment.
Together, this five-step process converts discarded food waste into valuable resources that support circular economy goals.
1. Food Waste Collection
Food waste is collected from factories and food manufacturers using our own fleet of vehicles. Our in-house team ensures timely, and compliant collection for all clients.
2. Sorting & Pre-Treatment
Collected waste is sorted to remove contaminants such as packaging, plastics, or non-organic items. Clean organic waste is separated for downstream recycling, ensuring the highest recovery.
3. Composting Process
Organic materials like fruit and vegetable waste are biologically decomposed into nutrient-rich compost, ideal for landscaping, farming, and soil restoration.
4. Anaerobic Digestion
Food waste with high moisture or energy content undergoes anaerobic digestion, where microorganisms break it down in oxygen-free tanks. This process produces biogas and digestate.
5. Black Soldier Fly (BSF) Treatment
Certain food waste streams, such as grains and plant residues, are used to cultivate black soldier fly larvae closing the loop in sustainable waste management.